The Secret to Getting Perfect Bark on Brisket
That crunchy, smoky crust – here’s how we get it. It’s the thing people remember. That deep, dark, flavour-packed crust on the outside of the brisket – smoky, peppery, a little chewy, a little crunchy. That’s the bark. And if you know BBQ, you know: no bark, no bragging rights. But good bark doesn’t happen […]